Savi
Pure Vegetarian & Vegan
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The Savi’s Space
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages.
Savi’s Top Tastes
The Taste of Journey from Germany to India
Frequently asked questions
What are some popular South Indian vegetarian dishes?
Popular South Indian vegetarian dishes include:
Idli – Steamed rice cakes
Dosa – Thin, crispy crepes made from fermented rice and urad dal
Sambar – A spicy lentil and vegetable stew
Rasam – A tangy soup with tamarind, tomatoes, and spices
Vegetable Upma – A savory semolina dish with mixed vegetables
Is South Indian food naturally vegan?
Many South Indian dishes are naturally vegan, especially those made with rice, lentils, and vegetables. However, some items may include ghee (clarified butter), yogurt, or milk, so it’s important to check or request vegan versions when dining out.
What plant-based protein sources are used in South Indian vegan food?
South Indian cuisine includes excellent plant-based protein sources such as:
Urad dal (black gram)
Toor dal (pigeon peas)
Chana dal (split chickpeas)
Moong dal (mung beans)
Coconut and peanuts (for added fat and protein)
Which South Indian breakfast options are suitable for vegans?
Vegan-friendly South Indian breakfasts include:
Idli with coconut chutney
Plain dosa or ragi dosa (without ghee)
Upma (made without ghee or curd)
Pongal (prepared with oil instead of ghee)
Always ask if dairy products are used, especially ghee or curd.
What are common spices used in South Indian vegetarian/vegan cooking?
South Indian cuisine is known for its vibrant spices, including:
Mustard seeds
Curry leaves
Asafoetida (hing) – make sure it’s plant-based, as some versions contain wheat
Dry red chilies
Turmeric, cumin, coriander, fenugreek, and black pepper
These spices are typically tempered in oil to build rich, aromatic flavors.
Our Address
- Shop 12, Near Amit Jaggi Hospital, Tajganj, Vibhav Nagar, Agra
- 05623166821
- info@saviveg.com
Vegetarian and Vegan
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